THE PANTRY IS STOCKED, THE TABLE IS SET AND THE OVEN IS HOT.

To make a booking or enquire contact us today

At Mr George's Table:

+61 400 887 746

 
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WHO WE ARE

 
 
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At Mr George’s Table is a catering service that comes to you. Whether it’s in your home for a dinner party, cocktail gathering, cooking class or a location of your choice. We design menus to suit you or customers can make a selection from the dishes we’ve created.

Our catering business centres around people who would rather be guests in their home for that special occasion. Goodness forbid! It’s the person who recognises the pleasure in serving great food and wants all the hassle taken away. It’s also for those who don’t have a desire to cook or want to develop their passion further.

Through our food, we want to ‘Share the Love’ and ‘Love your Guts’. Using locally sourced, high quality, fresh ingredients we certainly love your guts and hope to share our dishes with you at your next event.

Offering services in

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catering events

Whatever the occasion, we specialise in private functions including cocktail parties and intimate dinners.

 private or group cooking classes & demonstrations

We design a class to match your needs. You may want to learn cooking basics, focus on a specific culture or prepare dishes to impress the family.

pantry stock

Chef Ana spends a day or two cooking for your family and filling the house with home cooked meals. You may be going through a busy period at work or simply need the cooking to be taken care of.

food consulting

We work as part of a team to support, lead and coordinate kitchen management for events or new restaurants.

 

about

I love mixing delicious food with great business practice. I've merged my expertise in business with my skills as a professional chef to bring At Mr Georges Table to the world.

 

 

At Mr George’s table has been a long time coming… In fact, it’s been 20 years since I picked up a cooking utensil and seriously thought ‘I could do this for a living’.  Looking back, my love of food was no accident. As a child, I watched my Grandmother’s kitchen transform into a place where magic happened. Years later, my father took me on a journey which I call my ‘seven years of significance’, where he shared his passion for food around the table, explaining the importance and purpose of every dish he created and each pain-staking detail that came with it – something for which I am now very grateful.

I have been known for a long time as a person who helped to transform businesses into the most efficient service model they could achieve. I’m also known for being an involved leader, with excellent attention to detail and someone with a unique talent in managing lots of complex relationships.

My ability to combine my qualifications as a chef together with my executive business background has afforded me the opportunity to bring the two worlds of food and business much closer together to create a memorable service.

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As a student studying a Bachelor of Education in Visual Arts and then as an adult, working in the corporate world - creating, teaching and serving were always going to be a part of who I was to become. Achieving a long-held ambition of becoming a chef now enables me to live my purpose, share my skill and inform, educate and assist more people to nourish themselves and their families.

Contact Us

Share details of your next occasion and we'll be in touch.

To talk to Chef Ana call +61 400 887 746

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